Calabash 1pec
Calabash 1pec
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₹15.00
- Ex Tax: ₹15.00
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Product Code:Calabash 1pec
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Lau chingri, a dish prepared with bottle gourd and prawn, is popular in West Bengal. The edible leaves and young stems of the plant are widely used in Bengali cuisine. Although popularly called lauki in Hindi in northern part of the country, it is also called kaddu in certain parts of country like eastern India.
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